The chef's table
An award-winning chef, cooking in your house
During your stay in one of our houses, Jean Michel Leclerc cooks your meals on site, with produce from the Luberon.
Jean Michel Leclerc
- Graduate of the Avignon hotel school
- Winner of the Prix International Escoffier
- Member of the Académie Culinaire de France
- Disciple of Escoffier
At your table
A dinner
For one evening, a menu created for you and served at the house.
A whole stay
The chef takes care of your meals, from breakfast to dinner.
A celebration
A birthday, friends, a family party: we organise the table.
A stocked kitchen
Your shopping done before you arrive, the fridge filled.
On quotation or prior agreement. Let us know a few days before you arrive.
Book the chef
Tell us your dates, the number of guests and what you feel like: we will suggest a menu.
